MentorsRiddle
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Member # 2108
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posted
Salt today is much different than salt of our fore-father’s time.
Our average, daily use, table salt has been chemically prepared and altered – changing it from the natural substance that is readily found in nature to something much more diabolical to the body.
The chemically cleaned and treated table salt that we eat every day contains 97.5% sodium chloride and 2.5% moisture absorbent chemicals and iodine.
This substance can cause bodily problems ranging from high blood pressure to asthma.
Common table salt has been stripped of all its minerals – unlike natural salt such as Himalayan Salt or Celtic Sea Salt, which is easily metabolized and contains over 80 beneficial minerals that our bodies need.
Prepared at an astonishing 1,200 degrees or more, our salt has been chemically altered to where it no longer is chemically salt. It is then bleached white and other chemicals are added so it will not stick together.
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With you I rise,
In you I sleep,
kneeling down I kiss your feet,
Grace abounds upon me now,
I once was lost
but now I'm found.
The gift of God dwells within,
To this love I now give in.
Posts: 1337 | From: Arkansas | Registered: Sep 2003
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