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Author
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Topic: Making Bread
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MentorsRiddle
Advanced Member
Member # 2108
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posted
Thank you ![[Smile]](smile.gif) I appriciate it
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With you I rise,
In you I sleep,
kneeling down I kiss your feet,
Grace abounds upon me now,
I once was lost
but now I'm found.
The gift of God dwells within,
To this love I now give in.
Posts: 1337 | From: Arkansas | Registered: Sep 2003
| IP: Logged | 
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Carol Swenson
Admin
Member # 6929
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posted
100% Whole Wheat and Buckwheat Honey Bread: Makes 2 loaves
Ingredients
1 & 3/4 cup lukewarm milk
1/4 cup butter (melted)
3 tbsp olive oil
1/4 cup buckwheat honey
1 large egg beaten
4 tsp instant yeast
5-5 & 1/2 cups whole wheat flour
2 tsp salt
Method
Heat milk to 110º -115º F. Pour into a bowl add melted butter, olive oil, buckwheat honey and beaten egg, mix all together until well blended.Add in 3 cups of flour, salt and yeast mix until smooth - about 2 minutes. Allow dough to rest for 20 minutes. Gradually add flour until the dough becomes a soft dough. Pour out onto a lightly floured surface and knead for 8 - 10 minutes adding more flour as needed. Place dough into a lightly oiled bowl, cover and let proof for about 11/2 hours or till double in bulk.Pour out dough onto a flat surface and knead for a minute or two. Cut dough in half and shape into loaves. Place into two greased 4.5x8.5 loaf pans. Cover with plastic wrap and allow to double in size. Bake in a preheated 350º F oven for 30-35 minutes or until golden and sounds hollow when tapped on the bottom. Remove from pans and cool on a wire rack.
http://www.cookingbread.com/whole_wheat_bread.html
Posts: 6787 | From: Colorado | Registered: Dec 2007
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MentorsRiddle
Advanced Member
Member # 2108
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posted
Does anyone know a good bread recipe that doesn't call for using sugars?
Or how to make wheat bread?
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With you I rise,
In you I sleep,
kneeling down I kiss your feet,
Grace abounds upon me now,
I once was lost
but now I'm found.
The gift of God dwells within,
To this love I now give in.
Posts: 1337 | From: Arkansas | Registered: Sep 2003
| IP: Logged |
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