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Posted by MentorsRiddle (Member # 2108) on :
 
Does anyone know a good bread recipe that doesn't call for using sugars?

Or how to make wheat bread?
 
Posted by Carol Swenson (Member # 6929) on :
 
100% Whole Wheat and Buckwheat Honey Bread: Makes 2 loaves

Ingredients
1 & 3/4 cup lukewarm milk
1/4 cup butter (melted)
3 tbsp olive oil
1/4 cup buckwheat honey
1 large egg beaten
4 tsp instant yeast
5-5 & 1/2 cups whole wheat flour
2 tsp salt

Method
Heat milk to 110º -115º F. Pour into a bowl add melted butter, olive oil, buckwheat honey and beaten egg, mix all together until well blended.Add in 3 cups of flour, salt and yeast mix until smooth - about 2 minutes. Allow dough to rest for 20 minutes. Gradually add flour until the dough becomes a soft dough. Pour out onto a lightly floured surface and knead for 8 - 10 minutes adding more flour as needed. Place dough into a lightly oiled bowl, cover and let proof for about 11/2 hours or till double in bulk.Pour out dough onto a flat surface and knead for a minute or two. Cut dough in half and shape into loaves. Place into two greased 4.5x8.5 loaf pans. Cover with plastic wrap and allow to double in size. Bake in a preheated 350º F oven for 30-35 minutes or until golden and sounds hollow when tapped on the bottom. Remove from pans and cool on a wire rack.

http://www.cookingbread.com/whole_wheat_bread.html
 
Posted by MentorsRiddle (Member # 2108) on :
 
Thank you [Smile] I appriciate it [Smile]
 




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